Incredients 2 Cucumber 3 Kiwi 1 Avocado, small 1 TL Argan oil Recipe Information Yield: 2 Difficulty: Simple Prep Time: 8 Min. Instructions Combine cucumber, kiwi, avocado, and argan oil in a blender. Blend mixture until smooth. Pour into tall glasses.
Incredients 4 (300 g) Beetroot, bio 125 g Raspberries 1 Keitt Mango, ripe 1 Lime Recipe Information Yield: 1 Difficulty: Simple Prep Time: 5 Min. Instructions Place the beetroot, mango, raspberries and lime juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.
Incredients 125 g Raspberry 7 Mint leaves 3 Limes 1 Mango 1 TL Honey ½ TL Argan oil Recipe Information Yield: 1 Difficulty: Simple Prep Time: 5 Min. Instructions Water into a blender; top with raspberry, mango, lime juice, mint leaves, honey and argan oil in that order. Cover and blend until smooth. that’s it!